I have a large, stylish Crock-Pot that I don’t use very often because it is just so big. Okay, and let’s be real, I was getting tired of making dinners after 32 years of, well, making them! I finally came to the conclusion that I really did need to get out of the homemade chicken soup, or quesadilla, or breakfast-for-dinner rut so I had a light bulb moment and decided to buy a smaller Crock-Pot. Yep. Now I own two. But don’t tell the Crock-Pot police!
This morning I washed it, threw in some carrots, celery, wild rice, seasonings, frozen chicken breasts and some chicken stock (oh, and a bay leaf) and ran out the door. I came home this afternoon to the wonderful scents of dinner deliciousness. And the chicken was so moist. Woohoo!
I’ve been downloading a number of yummy and healthy slow cooker recipes this weekend. Dinner time, you say? Bring it on! 🙂
P.S. The photo I’m using is from crockpot.com. My slow cooker is black. 🙂