Today is a big day! Dear son is running in the regions xc race in Seward and we are heading out in a few minutes to make the drive over to cheer him and the team on. He is hoping for a top 10 finish. I know he can do it! I’ll check in tomorrow (or maybe later today) and let you know. 🙂
Not sure if I will be able to blog much this weekend so I am leaving you with a yummy and easy breakfast (that we sometimes have for dinner) recipe my family enjoys.
Do you have a breakfast recipe you’ve blogged about or can share? If so, do tell. And thanks!
QUICK CRUSTLESS QUICHE
Shhhhh…We don’t call this “quiche” around my hubby. Around him we call it an “egg dish”. He doesn’t like quiche, you see, but he loves this. :O)
1 C milk
1/2 C Bisquick
2 or 3 green onions, sliced
1 or 2 celery stalks, sliced
1/4 tsp salt
1/8 tsp pepper
1 C meat (bacon, sausage, ham) cubed or crumbled
1 C grated cheese (use your favorite)
- Mix first 5 ingredients well
- Stir in the rest of the ingredients
- Right before placing in the oven – top with a sprinkling of grated cheese
- Pour ingredients into a greased (I use Pam spray) pie plate or pie stone. Bake in oven at 400* for 30 to 35 minutes or until toothpick test comes out clean.