This is a VERY yummy recipe I have used for years.
Banana Bread Muffins:
3 large bananas – mashed*
5 tbsp melted butter
1/3 to 1/2 C sugar (depending on your taste)
1 1/2 C flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Walnuts if desired, chopped
Mix together first three (3) ingredients then add dry ingredients and continue to mix by hand until well blended. Add desired amount of chopped walnuts to the batter to make these even better!
Bake in a cupcake/muffin tin (I use the cupcake liners) at 375 degrees (f) for about 20 minutes. They are finished when toothpick test comes out clean.
Makes 12 large muffins (or you can make 15 or 16 medium).
*Note: You can freeze over ripe bananas (with peel on) in the freezer. Then when you want to make this recipe, take three bananas out of the freezer and microwave them for about 1 minute on a paper towel.