I think I may have created a healthier spaghetti option tonight for my dinner. The family had the traditional noodles while I substituted white sweet potato “noodles” instead. We also used bison ground beef. So my meal, pictured below, was made of the following ingredients:
1/2 white sweet potato (made into noodles with the fancy gadget you’ll see in the picture) steamed in a small amount of water.
1/4 C prepared spaghetti sauce (I cheated)
1/4 C cooked bison ground beef (I sprinkled basil and garlic powder on the meat while cooking)
Mix all ingredients together. Bon Appétit! 🙂
Here’s to our healthy choices, Jackie